Today we visited Trattoria Nakamura-Ya, a Japanese style Italian fusion cuisine by chef, Kengo Nakamura. Congrats on their 11th year…
Chef Katsuya Fukushima, chef and owner of Tonari in Washington, DC, is making Wafu ragu alla Bolognese, a Japanese style…
Hey Chau Family! Welcome back to another episode of Chau Crunch, in today’s episode we are heading to Japan! We…
This dish of bouncy noodles in a Japanese ragu elevates fusion to new levels. Inspired by a recipe from Dieci,…
A quaint little restaurant ran by one Japanese chef with one local server, in an unassuming house-turned-restaurant in Ipoh, definitely…
Dinner at Basta Pasta in Manhattan. This restaurant features pasta and entree dishes with Japanese and Italian influences. It was…