Pan seared scallops served with a gorgeous green spring stew called vignarola. Available now on the new Jamie’s Italian summer…
Spicy free-range pork balls, garlicky tomato sauce, ’nduja, basil & parmesan with the freshly made pappardelle that clings on to…
This is one very impressive meal for two! High welfare pork tomahawk steak with beautifully sweet slow cooked fennel and…
Everyone loves a carbonara right!? Here’s a little twist on the classic to keep it seasonal, and make it a…
This is stuffed ravioli called mezzaluna, which means half moon because of the shape. Its darkened by squid ink which…
Scottish Langoustines, wild garlic and British asparagus, need we say more… If you are in the UK get down to…
These beautifully light and delicate asparagus and ricotta ravioli are like little parcels of heaven! Now available on the new…
Chicken al mattone – which means under the brick – is a classic Italian method of cooking. It gives the…
This crispy rolled lamb is packed with flavour, then served with the beautiful italian peperonata and topped with a fresh…
This crisp and zesty zucchini salad sits perfectly over the grilled bruschetta, with soft and creamy burrata split over the…
Sweetness from the tomatoes, bitterness from the cima di rapa, and warmth from the beautiful nduja! This is the Nduja…
Delicate, delicious, and authentic seafood linguine which will transport you to Italy without leaving the country! If you are in…