2 years in the making, and traveling all across Italy – we’ve got some amazing recipes to share with you.…
For the last 2 years Jamie and Gennaro have been touring around Italy researching the new Jamie Cooks Italy Book…
While filming in Tuscany, Jamie was keen to show everyone the amazing Spiedini being cooked at Petrolo Villa. The combination…
We have a day trip to Leeds on the train and go to Jamie Oliver’s Italian restaurant in Leeds with…
While filming in Tuscany, Jamie was creating new dishes for the brand new book, Jamie Cooks Italy, and we managed…
Jamie Oliver visits the MasterChef Canada kitchen in search of an inspiration for Jamie’s Italian restaurant menu. Masterchef Canada S4…
Pan seared scallops served with a gorgeous green spring stew called vignarola. Available now on the new Jamie’s Italian summer…
Everyone loves a carbonara right!? Here’s a little twist on the classic to keep it seasonal, and make it a…
This speedy, vegetable lasagne is full of spring and summer flavours, including asparagus, lemon, mint and peas. It’s absolutely delicious…
This is stuffed ravioli called mezzaluna, which means half moon because of the shape. Its darkened by squid ink which…
Scottish Langoustines, wild garlic and British asparagus, need we say more… If you are in the UK get down to…
These beautifully light and delicate asparagus and ricotta ravioli are like little parcels of heaven! Now available on the new…