The “classic” Italian Veal Cutlet – so convenient, quick and easy to make, and yet, so delicious!! Can be used…
At around the 48 1/2 minute mark, I accidentally said 6-8 months but meant to say 6-8 WEEKS. Sorry about…
Keeping the Italian tradition going! Today I will be sharing with you, our family recipe and method, for making and…
Growing up, this was always a family favorite!! “Sticky cheese pasta” is what we called it – it is so…
Sometimes spaghetti wants a drink – welcome to “drunken spaghetti”. A flavorful meal that takes less than 30 minutes to…
Another Italian Classic cookie – the “Mostacciolo”. This recipe is a family favorite, developed by another Coia, my sister-in-law, Franca.…
I developed this pizzelle recipe, by modifying my mothers recipe and my mother gave me the best compliment ever -…
Back in the day, they made Polenta in Italy, as it was an economical dish, and just a little bit…
This recipe originated from a small village in the mountains of Abruzzo Italy. 35 years ago, my cousin Franca in…
Here’s a mix of lettuce that is so colorful, it reminds me a bit of the Italian flag 🙂 It…