Ingredients 10 kg ’00’ Pizza Flour (preferably Caputo) 6.5 Liters Water (Cold, 65% hydration) 250g – 300g Sea Salt (approx 2.5-3%) 15g -…
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Ingredients 10 kg ’00’ Pizza Flour (preferably Caputo) 6.5 Liters Water (Cold, 65% hydration) 250g – 300g Sea Salt (approx 2.5-3%) 15g -…
Do you remember when the smell of Sunday began on Saturday evening? In this first episode of our new series,…