Delicious Italian tartare. Ingredients for 2 persons: Beef fillet _______________ 7 oz Stracciatella cheese ____ 5 oz Artichokes ______________ 2…
Master Taster and Food & Wine expert Giammario Villa leads talks to 3 Michelin Star chef Enrico Bartolini about the…
Preparation Time : 10 to 15 mins | Cooking Time : 15 to 20 mins | Meal for : 3…
Homemade Osso Buco Beef shanks an Italian cuisine, braised with vegetables and plated with mashed potatoes and fresh parsley. #ossobuco…
#cheesepulav #cheesebellpepperrice #pulao #foodie #rice #homemade #healthyfood #lunch #foodlover #basmatirice #tasty #yummy #delicious #basmati #pulaorice Recipe: Cheese Bell Pepper Pulav…
This video is all about our dine in experience at Olive Garden, Italian Restaurant, USA. We are tasting Fried Mozzarella,…
Ambassador Raffaele Trombetta on Kay Burley’s breakfast show, Sky News. The interview centred on the Embassy’s initiatives to promote the…
Hello everyone! Welcome back to my channel I’m back with another What I Eat in a Day, Italy edition! Quarantine…
On the occasion of 5th world week of Italian Cuisine, Italian Embassy Cultural Centre in New Delhi presents two Florence…
Today we discover the recipe of the favorite dessert of Federico Fellini: “Zuppa inglese”, a traditional Italian pudding. While Guido…
Described by the author in his book “Science in the Kitchen and the Art of Eating Well”. Did you know…
Pellegrino Artusi was born in 1820 in Forlimpopoli, Emilia Romagna into a well-to-do family. His father was a tradesman who…