Da “Grandi Langhe e il Piemonte del Vino”, a WineNews, le testimonianze di Laura DePasquale, Senior Vice President, Sales &…
Ecco la cantina dove si è affinato il Miglior Vino Bianco d’Italia 2026 del Gambero Rosso: il Roero Arneis Riserva…
A WineNews le voci dal “Fine #WineTourism Marketplace”, l’evento per la promozione e potenziamento del turismo del vino per cantine,…
In Episode 3 of Wine Not, we’re taking the labels away and letting our taste buds do the talking 👀🍷…
Emilia Romagna. The name conjures images of rich cuisine: prosciutto di Parma, Parmigiano Reggiano cheese, balsamic vinegar from Modena. But…
Great corporate dinners feel effortless. Authentic Italian food, relaxed pacing, and a setting built for conversation. 👉 Inquire about group…
We’re silencing three Cabernets from different stores – Aldi, Sam’s Club, and D&W Spartan Nash. Join us for a taste…
Postcard views, salty air, pastel villages stacked on cliffs… welcome to Cinque Terre 🇮🇹✨Five seaside towns, one coastline, zero need…
2025 will go down as an incredible year where we celebrated our 20th Anniversary with memorable meals, full glasses, and…
Uncorking the Story Every bottle has a story — and this one begins in the hills of Piedmont. In today’s…