Here’s another simple and satisfying recipe! These lentil burgers or fritters are a great way to enjoy a quick and…
Don’t Throw Away Stale Bread! Make This Italian Strangolapreti Recipe Stale bread? No problem! In Italy, we turn it into…
Indulge in this delicious Italian Easter recipe for a Vegetarian Easter Roll with Eggs. This Spinach Ricotta Roll is a…
La Giardiniera è una coloratissima ricetta piemontese, un piatto vegetariano da accompagnamento, facile da riprodurre e conservare. Christian Milone, chef…
You only need five ingredients and five minutes to make this creamy white bean dip! Serve with pita chips, veggies,…
Pasta fredda, or insalata di pasta (cold pasta or pasta salad) is a classic Italian dish. There are hundreds of…
This is a classic side dish (or starter) that you will find in the most of the restaurants in Italy.…
Easy Italian Recipes—How to make Zucchini and pasta. Zucchini and pasta dish made in one pan. Your kids will love…
In episode #15 we welcome a special guest Nonna Paolone’s sister-in-law Zia Cheryl Passero. Zia Cheryl shows us how to make…