Barolo Braised Beef: Origins and Curiosities Barolo braised beef (Brasato al Barolo) is one of the most iconic dishes of…
Today I propose pasta alla Norma, one of the most popular Sicilian first courses! Ingredients: 1 large eggplant 2 cloves…
How to Make Authentic Bruschetta like an Italian My version of Bruschetta ———————————————————————————————————– I do not participate in sponsorships and/or…
Italian Sweet Easter Bread This is a how-to recipe on how I make my version of Sweet Easter Bread, an…
Some changes coming to my channel!!
Provola and Nduja recipes are an obvious combination delight. Provola Silana and Nduja sausage from Spilinga are 2 typical Calabrese…
Italian Orzotto – Pearl Barley with Veggies Orzotto is a typical first course made with pearl barley and with different…
Hello everybody and welcome back to my kitchen. Today I will show you how to prepare the fresh salmon tagliolini,…
Hello everybody by Sonia, today we’ll see how to prepare a pizza dough. Let’s see what we need: 250 grams…