Chiacchiere di carnevale (also called Frappe, Bugie, Sfrappole, etc. ) are Italian fried cookies known abroad as Angel Wings because…
Learn how to make CASTAGNOLE, a traditional recipe for Italian fried dough balls very popular during Carnival season! Get the…
hi everyone. In today’s video I’m making a traditional Italian Christmas food (actually dessert) that happens to be vegan! Follow…
At Cucinaconnoi.it today we have pumpkin ravioli from Mantua. This is a typical dish prepared especially for Christmas Eve. The…
Hello and welcome at Cucina con noi. Today we will see how to prepare the veal escalopes with porcini mushrooms.…
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Today I propose to you a new recipe, ricotta cheese ravioli with tomato sauce. Let’s go and see which ingredients…