New Marketing Appeal for “Made in Italy Food” in China Amid Rising Consumption and Transaction Costs View Book: https://doi.org/10.9734/bpi/bmerp/v2/1484 #Made_in_Italy_food…
Giovanna Leopardi, Director of the St Louis Italian Language Program, speaks to Chef Ale Gambini on how to shop, eat,…
The podcast explains the different wordage used worldwide to define Italian food products, but not necessarily authentic while confusing the…
Vincenzo Petruzzelli, manager at the San Carlo restaurant, knows that one of the fundamental elements that distinguish a real Italian…
In the third Lesson of the “Recognize fake Italian restaurants” campaign, Filippo Pagani – Executive Development Chef of the San…