#60 Brodetto alla Vastese (Abruzzo) Brodetto was born on the Abruzzo coast, cooked on the trabocchi with whatever the nets…
#23 of Italian Forgotten Classics: Cacciucco (Toscana – Livorno) In Livorno, when fishermen didn’t return from the sea, their wives…
Today, my wife and I are making Cioppino. It’s an Italian-style seafood stew very similar to Bouillabaisse—perfect for these cold…
This week, Brian had a craving and asked his mom for this recipe of hers. Although Stephanie doesn’t love seafood,…
How to make Seafood Stew with Sausage or Cioppino with sausage. This Cioppino/Seafood Stew loaded with seafood and cooked in…