Saffron risotto is one of the most loved recipe from the Italian city of Milan: Michelin-starred Italian Chef Davide Oldani…
Cannoli are among the most representative desserts of Sicily in Italy and in the world: a tube-shaped shells of fried…
Tiramisù is one of the most loved Italian dessert in the world: Iginio Massari – the most famous Italian pastry…
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Veal shank with yellow risotto is a traditional dish from Milan. It’s widely known by the name of “ossobuco” (bone…
Sachertorte is the most famous Viennese dessert: a chocolate cake with apricot jam filling invented by Austrian confectioner Franz Sacher…
Struffoli is a typical italian dessert, one of the most characteristic recipes for Christmas time! These tiny golden balls are…
Sourdough is a natural yeast made by the fermentation of dough that can be used for sweet or savoury yeast…
Dorayaki is a traditional Japanese treat: similar to American pancake, dorayaki is a sort of “sandwich” made with two fluffy…
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Béchamel sauce, also known as white sauce, is the most versatile of all sauces. Bechamel’s paternity is disputed between the…