Hey #WineLovers, Passo Delle Mule is the first label of Tenuta Suor Marchesa, located in the center of Sicily just…
15 Minute Italian Dinner Recipe | Bigoli with Piave Cheese DOP & Black Pepper. How to make Pasta Cacio e…
When the Romans settled in the Verona area, they noticed the special morphological characteristics and temperate climate of Lake Garda.…
Discover ISKRA – MONTEPULCIANO D’ABRUZZO RISERVA through the eyes and mouth of our expert Filippo Bartolotta. Iskra is perfectly in…
Discover Kados, another wonderful wine from Duca di Salaparuta Estates with Filippo Bartolotta. Kados was born in the sun-baked countryside…
15 Minute Italian Dinner Recipe | Orecchiette with Asparagus, Italian Bacon (Guanciale) and Cherry Tomatoes paired with Podere Le Ripi…
Discover Derthona, a white wine made from a grape variety with ancient traditions, through the words of Filippo Bartolotta. An…
In this video I’m showing you how I make Italian Sausage and Peppers. I made the recipe easy to follow…
Discover Ben Ryè, the wine for those who have Sicily at heart, with Filippo Bartolotta and Mamablip’s Wine School Zibibbo…
Make your asparagus risotto at home! Asparagus: is such a lovely and versatile vegetable. We eagerly wait to see the…
Why do we celebrate with champagne? For the exploding cork, of course…. Sparkling wines can be produced in various ways,…