Traditionally prepared as a dessert for Fatherโs Day, zeppole are one of the most loved dessert in the city of…
Hot chocolate anyone? Who doesnโt love a cup of homemade hot chocolate, a real comfort food during winter and lonely…
As the temperature continues to drop, we find ourselves craving the culinary equivalent to a Snuggie. Luckily, the ever-innovative EP…
Pasta with potatoes is a first course of humble, poor but nice and rich. Every region in Italy can boast…
The Italian trifle (zuppa inglese), as suggested by its name, is the Italian variant of the English trifle: a delicious…
Pasta puttanesca is one of the most famous (and loved) Italian pasta dish. The origins of this dish are disputed…
Pasta Amatriciana is one of the four classic Roman dishes. Like Carbonara and Alla Gricia, Bucatini Amatriciana uses the bacon…
Gnocchi alla sorrentina is a dish of the Neapolitan cuisine that everyone love: soft, juicy dumplings accompanied by tomato sauce,…
Castagnole are one of the most traditional Carnival treats in Italy: small soft balls, deep-fried and sprinkled with powdered sugar.…
To make this recipe you’ll need the following ingredients: – 600 grams of rice – 1 Diced onion – 2…
Carbonara spaghetti is the most iconic dish of Italian cusine, the most loved one: everyone knows how to prepare it;…
Migliaccio (โmillet cakeโ) is one of the most loved Mardi Gras season cake from Campania region. Migliaccio is a dessert…