Pesto is a cold sauce, a synonym and symbol of Genoa and the whole of Liguria. It’s one of the…
Torta Caprese (chocolate cake) was invented by Carmine Di Fiore around 1920, who forgot to add flour to the mixture.…
Recco-style cheese focaccia is a true delicacy, loved by locals and tourists alike. We are sure you too will be…
Foil baked sea bream is a healthy and tasty main course with a delicate taste. Bring the whole sea bream…
Grandma’s custard pie: with its good and genuine taste, custard pie is always a must! A timeless classic, it is…
Can simple ingredients combined together result in unique and tasty flavors? Yes, they can, and the proof is spaghetti poveri.…
Vanilla magic cake is a surprising cake, both to the taste and sight. With a rather quick procedure, you will…
Paccheri with artichoke carbonara is a variation of the historic dish: carbonara. The sauce is carefully prepared to confer the…
Pasta alla vecchia bettola (old tavern pasta) has earned its name, because it’s one of those dishes that is simple,…
Fresh, genuine and colorful! Our tasty chicken salad is a boost of energy, perfect as a packed lunch or for…
Who wants to know how to prepare the perfect “cacio e pepe”? The secret, in addition to the chemical combination…
Taralli is one of the greatest classics, along with breadsticks, a must on buffet tables. They are fantastic, and everyone…