Hello and welcome at Cucina con noi. Today we will see how to prepare the veal escalopes with porcini mushrooms.…
Hello everybody and welcome back to my kitchen. Today I will show you how to prepare the fresh salmon tagliolini,…
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An exclusive dish from Chef Benoit Violier – Surprise egg in spaghetti with truffles. Watch the interview here: http://www.finedininglovers.com/stories/famous-chefs-benoit-violier-interview-video/ Fine…
Learn how to cook Boaralla Maremmana or wild boar stew with a chef at an osteria in Italy. This webisode…
HOW TO MAKE LASAGNA BEEF WITH ZUCCHINI www.ounderfire.com In this video, you will learn how to make lasagna beef with…
Hello everybody from Sonia and welcome to Cucinaconnoi. Today I will propose you a simple and very popular dish: the…
Cucina con noi today will show you how to prepare the tuna linguine, a simple and quick course. The ingredients…
Hello from Cucina con noi; today we will prepare the potato gateau. The ingredients we need for 4 to 6…
Today I’ll show you the Calabrian asparagus omelette, a farmer’s recipe which is typically prepared on Easter Monday. We will…
It’s a very appreciated dish of the Italian cuisine, but it has quite uncertain origins. It is also known as…
Today I propose to you a new recipe, ricotta cheese ravioli with tomato sauce. Let’s go and see which ingredients…