#45 Forgotten Italian Classics: Smacafam (Trentino) Born in the Trentino mountains, smacafam was made to “beat hunger,” a simple mix…
#44 of italian forgotten classic: Crapiata Materana Story, recipe and tips are now live on my substack! https://substack.com/@massicooksitalian?utm_campaign=profile&utm_medium=profile-page #crapiata #materafood…
#38 of Italian Forgotten Classics: Sugolo Mantovano (Lombardia)Made only from grape must and flour, it was once prepared by families…
#34 of Italian Forgotten Classics: Bagna Càuda (Piemonte)In Piedmont, friends and family gather around a shared pot of garlic, anchovies,…
Fiery, rustic, unforgettable — this is Pampanella.From San Martino in Pensilis, a small village in Molise, farmers once seasoned pork…
#31 of Italian Forgotten Classics: Alborelle di Lago (Northern Italy) Tiny, delicate, and once abundant in Alpine lakes, alborelle were…
#17 of Italian Forgotten Classics: Piadina Romagnola (Emilia-Romagna) In Emilia-Romagna, there’s a bread so thin you can fold it like…