Lesso Rifatto alla Piemontese For the full recipe, story, method, tips & tricks, and wine pairing, join the table on…
Before traveling to Italy to record new recipes, I want to go back and give tribute to four dishes that…
How to Cook Pasta with Lentils: Authentic Italian Lentil Soup (One Pot) Learn how to cook pasta with lentils, a…
#73 Panada di Assemini (Sardegna) Panada isn’t something I learned from a recipe. I first saw it opened at a…
#72 Pane Cotto del Gargano (Puglia) Pane cotto reached me through someone else’s memory, and that already told me everything…
#70 Calandrata Ligure (Liguria) Calandraca ligure is the kind of dish that shows how far resourcefulness can go. I made…
#69 Melanzane a Barchetta (Calabria Ionica) Melanzane a Barchetta is one of those dishes that stays with you long after…
#68 Pollo in Potacchio (Marche) Pollo in potacchio is the kind of dish that slows you down in the best…
#66 Frico (Friuli-Venezia Giulia) Frico fooled me. People said it was simple, but once I cooked it I understood why…
#65 Trippa alla Romana (Lazio – Rome) When I first made trippa alla romana, I wasn’t sure what to expect…
#62 Trota in Carpione (Northern Lakes) I learned carpione from a fisherman on Lago Maggiore who told me it was…
#59 Quaglie alla Cacciatora I grew up watching my grandmother cook quails the morning after my father hunted them, brown…