ITALIAN EASTER CHEESE PIE (Cheese Pizzagaina) Dough: 2 lbs. All Purpose Flour (sifted) 10 extra large Eggs 1 Tbsp Salt…
Nonna Igea in action making one of her favorite pasta recipes: Pasta e fagioli. Pasta e fagioli (also known as…
Pasta alla Mugnaia is a traditional pasta from Elice in the region of Abruzzo. During the summer the town of…
Meatballs: 2 lbs Ground Beef 2 Extra Large Eggs 1/2 cup chopped Fresh Parsley 1 teaspoon Salt 1/4 teaspoon powdered…
Gnocchi are a favourite for so many pasta lovers and when hand made by Nonna they are even more irresistible!…
#Gnocchi are a favourite for so many pasta lovers and when hand made by Nonna they are even more irresistible!…
This video is so funny hahaha This is what happens when you serve this type of Italian food to an…
Chiacchiere di carnevale (also called Crostoli or Frappe) are Italian fried cookies known as Angel Wings thanks to their ribbon-like…
Fried Ravioli are tastier than you might think! Fried Ravioli are a traditional dessert recipe made at Christmas time by…
We left Sydney on Sunday the 19th of June at 10am and arrived at Nonna’s House in Italy on Monday…
Fresh pasta is at the heart of Italian cooking and this recipe for how to make a traditional type of…
Chicken #schnitzel Nonna’s way! Meet my Italian #Nonna in her first ever video recipe as she teaches you the simple,…