#25 of Italian Forgotten Classics: Chisolini (Emilia-Romagna) Ingredients (Makes ~15–20 chisolini): • 400 g 00 flour• 100 g whole wheat…
Chiacchiere di carnevale (also called Frappe, Bugie, Sfrappole, etc. ) are Italian fried cookies known abroad as Angel Wings because…
Learn how to make CASTAGNOLE, a traditional recipe for Italian fried dough balls very popular during Carnival season! Get the…
how to make bomboloni? how to make bomboloni doughnuts? A bombolone is an Italian filled doughnut and is eaten as…
Welcome to “Show Me Something Good”, a youtube series about food and music! This week my guest is songwriter, arranger…
Making Sicilian fried dough balls is a Christmas tradition with my friend Mel’s Italian family. She shows me how to…