Did this a while back. Tagliatelle with homemade pesto (pestle and mortar). With roasted honey cherry tomatoes and a small…
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Rainy days in Tuscany, Italy, don’t stop us from exploring the region’s incredible food, scenery, and village life. In this…
Toasted bread with garlic on top, delicious mushrooms with spinach and, as a special ingredient: Taleggio cheese! by NewGear9880
Traveling through Italy, Gino uncovers a centuries-old ice cream tradition still prepared exactly as it was when it was first…
Le calamar aigre-doux à la thaïlandaise est un plat vif et savoureux composé d’anneaux de calamars brièvement blanchis, refroidis et…
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