Coniglio in porchetta Someone following Forgotten Italian Classics wrote me that their grandmother was still making this. They said bringing…
Fregula con le Seppie I first met fregula as a teenager in Sardinia, traveling the coast with my brother. Then…
Polenta Concia I heard about polenta concia directly from a chef friend from the region, but I had never made…
Faraona alla Leccarda di Terni I kept getting the same message from different Forgotten Italian Classics supporters: donโt focus on…
Sciatt Valtellinesi This dish proves something important: simple food can still shock you. It looks humble, almost obvious, but when…
Buccellato Siciliano There are desserts you enjoy, and then there are desserts that change what you think celebration should taste…
Ciambella Ciociara I didnโt grow up with this bread, and maybe thatโs why it stuck with me. Itโs a loaf…
Pignata di Fagioli Molisana For the full recipe join the table on Substack (link in bio). #forgottenitalianclassics #cucinapovera #regionalcooking #italiancooking
Acquacotta Maremmana For the full recipe join the table on Substack (link in bio). #forgottenitalianclassics #cucinapovera #regionalcooking #italiancooking
Lesso Rifatto alla Piemontese For the full recipe, story, method, tips & tricks, and wine pairing, join the table on…
Before traveling to Italy to record new recipes, I want to go back and give tribute to four dishes that…
Before traveling to Italy to record new recipes, I want to go back and give tribute to four dishes that…