#26 of Italian Forgotten Classics: Sella di Lepre (Northern Italy) Ingredients (Serves 2): • 1 saddle of hare (sella di…
#25 of Italian Forgotten Classics: Chisolini (Emilia-Romagna) Ingredients (Makes ~15–20 chisolini): • 400 g 00 flour• 100 g whole wheat…
#24 of Italian Forgotten Classics: Arancini Siciliani (Sicilia) In Sicily, they say an arancino holds the entire island inside it.…
#23 of Italian Forgotten Classics: Cacciucco (Toscana – Livorno) In Livorno, when fishermen didn’t return from the sea, their wives…
#22 of Italian Forgotten Classics: Milanese in Carpione (Lombardia) Milanese in Carpione is fried cutlet meets garden marinade — soft,…
#20 of Italian Forgotten Classics: Pastissada de Caval (Verona) In Verona, a dish was born from necessity, not celebration.After a…
#17 of Italian Forgotten Classics: Piadina Romagnola (Emilia-Romagna) In Emilia-Romagna, there’s a bread so thin you can fold it like…
#15 of Italian Forgotten Classics: Giardiniera (All Over Italy) Ingredients (Makes ~1 kg / 2.2 lbs of finished giardiniera): 🥕…
Experience the ultimate authentic Italian food feast in this short video! We showcase mouthwatering Italian cuisine including delicious pasta dishes,…