#54 Forgotten Italian Classics: Pastiera Napoletana (Naples) I first discovered pastiera napoletana in Stockholm, of all places. A Neapolitan friend…
#53 of Forgotten Italian Classics: Panada Begamasca (Bergamo) Someone from Bergamo told me about this soup after I shared pearà…
#52 Forgotten Italian Classics: Zuppa barbetta valdese I found zuppa barbetta valdese in an old mountain cookbook. A simple mix…
#51 Forgotten Italian Classics: Castagnole romagnole Some recipes arrive like invitations to celebrate. Castagnole romagnole are just that: small, golden…
#50 Forgotten Italian Classics: Crescia sfogliata di Urbino I’ve always loved how crescia sfogliata bridges two worlds: the farmhouse and…
#49 Forgotten Italian Classics: Patate ‘mpacchiuse alla Cosentina Some recipes whisper instead of shout. Patate ‘mpacchiuse start as nothing more…
#48 Forgotten Italian Classics: Jota (Trieste) In Trieste, every bowl of jota tells a story of borders meeting: Italy, Slovenia,…
#47 Forgotten Italian Classics: Pallotte Cacio e Ova (Abruzzo) Ingredients• 200 g stale bread• 150 g pecorino abruzzese, grated• 50…
#46 of Italian Forgotten Classics: Passatelli (Emilia-Romagna/Marche) Humble scraps turned into magic: bread, cheese, and eggs pressed straight into broth,…
#45 Forgotten Italian Classics: Smacafam (Trentino) Born in the Trentino mountains, smacafam was made to “beat hunger,” a simple mix…
#44 of italian forgotten classic: Crapiata Materana Story, recipe and tips are now live on my substack! https://substack.com/@massicooksitalian?utm_campaign=profile&utm_medium=profile-page #crapiata #materafood…
#41 of Italian Forgotten Classics: Lardiata Napoletana (Campania) Story, recipe and tips are now live on my Substack. https://substack.com/@massicooksitalian?utm_campaign=profile&utm_medium=profile-page #lardiata…