Pasta with potatoes is a first course of humble, poor but nice and rich. Every region in Italy can boast…
The Italian trifle (zuppa inglese), as suggested by its name, is the Italian variant of the English trifle: a delicious…
Pasta puttanesca is one of the most famous (and loved) Italian pasta dish. The origins of this dish are disputed…
Gnocchi alla sorrentina is a dish of the Neapolitan cuisine that everyone love: soft, juicy dumplings accompanied by tomato sauce,…
Castagnole are one of the most traditional Carnival treats in Italy: small soft balls, deep-fried and sprinkled with powdered sugar.…
Carbonara spaghetti is the most iconic dish of Italian cusine, the most loved one: everyone knows how to prepare it;…
Migliaccio (“millet cake”) is one of the most loved Mardi Gras season cake from Campania region. Migliaccio is a dessert…
Sausage and red wine risotto is a classic dish of Piedmont cuisine. Italian Michelin-starred chef Davide Scabin teach how to…
Vegetable minestrone soup is the typical healthy dish. A concentrate of vegetables and lightness. We know it: packaged soup is…
Vegetable balls are folden fried, round, crispy outside and soft inside: a vegetarian version, easy and colorful of classic meatballs.…
Saffron risotto is one of the most loved recipe from the Italian city of Milan: Michelin-starred Italian Chef Davide Oldani…
Cannoli are among the most representative desserts of Sicily in Italy and in the world: a tube-shaped shells of fried…