In Wine ‘Three-ingredient pasta, that’s Italian talent’ | BRUZZ International May 28, 2023 This month, BRUZZ International zooms in on the Italian community in Brussels. We taste a classic pasta ‘cacio e pepe’…
In Recipes Linguine alle Vongole (Linguine with Clams) | Italian Food in Brussels | Jan Tom Yam August 4, 2021 I ordered linguine alle vongole in an Italian restaurant in Brussels. This is a classic Italian seafood dish. Beautiful clams…