Genovese sauce is traditionally made with meat. In this recipe I explore what happens replacing meat with fresh tuna. If…
![How to Make a Tuna Based Genovese Sauce [Step by Step Recipe]](https://www.cfood.org/wp-content/uploads/2020/11/1605240906_maxresdefault-370x245.jpg "How to Make a Tuna Based Genovese Sauce [Step by Step Recipe]")
![How NOT to Make Mushrooms and Minced Meat Gratin [Step by Step Recipe]](https://www.cfood.org/wp-content/uploads/2020/10/1604137506_maxresdefault-370x245.jpg "How NOT to Make Mushrooms and Minced Meat Gratin [Step by Step Recipe]")
Mushrooms and minced meat gratin is simple to make. I explain you how to do it with lots of aromatic…
This video shows how to prepare an incredibly tasty hamburger when you cannot get meat during the lockdown while you…
One of the very few videos on YouTube to teach you a recipe in English that uses ricotta forte as…
A vegetarian recipe full of flavors from Italy and for the East. Easy to prepare and totally satisfying for your…
A very traditional Italian risotto recipe gets a whole new flavor using mango. The delicate balance between the risotto savory…
A delicious pasta recipe with homemade sausages and the unmistakable flavor of black truffle. This recipe explain how to easily…
One of the most traditional dishes in Naples? Pasta alla genovese! Here is the recipe of this amazing meat sauce…
A delicious recipe with simple ingredients: zucchini, leek, mint, walnuts. The strong point of this recipe is the contrasting texture…