#17 of Italian Forgotten Classics: Piadina Romagnola (Emilia-Romagna) In Emilia-Romagna, there’s a bread so thin you can fold it like…
Vegan Onion Flatbread, inspired by the classic Italian Schiacciata alle Cipolle. This simple recipe is perfect for beginners and requires…
Prepare typical Italian flatbread made from lard and water by a 700-year-old recipe. Piadine are my favorite flatbreads: they are…
#shorts This is a sneak peek of the video where I show how I make Piadina the Italian wrap. Subscribe…
Here’s an easy and simple recipe on how to make farinata, an Italian chickpea flour flatbread. Use besan, garbanzo, ceci,…
Some of us, despite knowing the adverse impact of market baked bread on our health, still continue to buy from…