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This Italian Seasoning recipe is perfect for adding flavor to Italian-style recipes like pasta, chicken, lamb and salad dressings. This…
Hello everyone and welcome back on our channel. Today we will learn how to prepare a simple and tasty side…
Hello and welcome at Cucina con noi. Today we will see how to prepare the veal escalopes with porcini mushrooms.…
Hello everybody and welcome back to my kitchen. Today I will show you how to prepare the fresh salmon tagliolini,…
Veal liver is one of the traditional recipes from Veneto. In this video, Roberto Merzari, chef of restaurant Villa de…
Carmelo Carnevale, head chef at Novikov’s Italian Restaurant, is to pass on his vast culinary knowledge and natural skills in…
Nella cantina del Ristorante “Checchino dal 1887” alla scoperta di un unico ed esclusivo reperto archeologico che ci spiega l’origine…
Hello everybody from Sonia and welcome to Cucinaconnoi. Today I will propose you a simple and very popular dish: the…
Cucina con noi today will show you how to prepare the tuna linguine, a simple and quick course. The ingredients…
Hello from Cucina con noi; today we will prepare the potato gateau. The ingredients we need for 4 to 6…
Today I’ll show you the Calabrian asparagus omelette, a farmer’s recipe which is typically prepared on Easter Monday. We will…