“Experience the art of Italian pasta like never before! Join us on a culinary journey through Italy as we explore…
Potato gnocchi with wild mushrooms and truffle sauce; Kobe beef meatballs; homemade tomato soup. (Season 29 | Episode 26) –…
Apricot yogurt pound cake; a classic Italian pound cake with a taste of lemon zest and lemon juice. (Season 30…
Watercress pesto tossed with spinach linguine and topped with an artichoke crudo; broccolini and artichoke pesto tossed with fusilli. (Season…