Recipe Ingredients: 400 g of fresh whole milk 100 g of liquid cream 150g Sugar 1 vanilla bean grated zest…
DANUBIO DOLCE (Sweet brioche cake for sharing) is a traditional Neapolitan recipe, prepared with a slow rising dough and filled…
Second episode dedicated to our Chef’s Secret. Today we will speak about the queen of all Italian pastry creams: the…
Sweet Danube is a traditional Neapolitan recipe, prepared with a slow rising dough and filled with lemon pastry cream. Soft…
The Italian trifle (zuppa inglese), as suggested by its name, is the Italian variant of the English trifle: a delicious…