In this week’s episode we’re at Bandito Burrito in Reggio Emilia, Italy where if you can finish a gigantic 3kg…
In 2012, a restaurant owner in Italy had a cracked wheel of Parmesan he couldn’t sell. Instead of throwing it…
𝐆𝐫𝐚𝐧𝐝𝐞𝐮𝐫 𝐨𝐟 𝐭𝐡𝐞 𝐒𝐞𝐚𝐬, 𝐖𝐢𝐧𝐝𝐣𝐚𝐦𝐦𝐞𝐫 𝐁𝐫𝐞𝐚𝐤𝐟𝐚𝐬𝐭 𝐁𝐮𝐟𝐟𝐞𝐭 𝐨𝐧 𝐭𝐡𝐞 𝐟𝐢𝐫𝐬𝐭 𝐬𝐞𝐚 𝐝𝐚𝐲 𝐨𝐟 𝐭𝐡𝐞 𝟕 𝐝𝐚𝐲𝐬 𝐖𝐞𝐬𝐭𝐞𝐫𝐧 𝐂𝐚𝐫𝐢𝐛𝐛𝐞𝐚𝐧 𝐂𝐫𝐮𝐢𝐬𝐞. 𝐓𝐡𝐞…
learn how to make an authentic medieval cheesecake from scratch from an original 15th century Italian recipe! A different way…