Tortellini in brodo is the soul of Bologna’s cuisine—a simple bowl of salted broth filled with delicate handmade pasta and…
Italy has made history by becoming the first country ever to receive UNESCO recognition for its entire national cuisine. The…
Unesco has bestowed a special cultural heritage status on Italian cooking, recognizing its unique traditions and impact. From iconic pizza…
Italian cooking UNESCO status UNESCO intangible cultural heritage Italian food Dive into the big news: Italian cuisine, including pizza and…
🍝🇮🇹 20 Vanished Italian Dishes You’ll Wish Still Existed! Step back into Old Italy’s kitchens, where wood-fired stoves, hand-rolled pasta,…