Chefs Angie Rito and Scott Tacinelli show Seth how to make their famous pinwheel lasagna while talking about their restaurant,…
#pellegrinoartusi #cookbook #historicalrecipe The FIRST Italian Cookbook | Pellegrino Artusi’s “La Scienza in Cucina e l’Arte di Mangiar Bene” Pellegrino…
My cookbook look through and review of Gennaro Contaldo’s 2021 cookbook “Gennaro’s Limoni: Vibrant Italian Recipes Celebrating the Lemon.” (Interlink…
My cookbook review and look through of “Liguria: The Cookbook: Recipes from the Italian Riviera,” by Laurel Evans (Rizzoli; 2021)…
My cookbook review and look through of the massive “The Country Cooking of Italy” cookbook by Colman Andrews (2011). Shop…
My cookbook look through and review of Francesca Montillo’s 2019 Italian cookbook, “The 5-Ingredient Italian Cookbook: 101 Regional Classics Made…
Italy, a nation of 58 million people, is a patchwork quilt of 20 distinct regions subdivided into 103 provinces. All…
BOLOGNESE SAUCE 3-4 tablespoons Extra Virgin Olive Oil 1 cup chopped yellow onion 1 cup chopped carrots 1 cup chopped…
Italian Cook Book were our special guests last Friday.Tune in for our Livestream! Fridays at 8PM / Sundays at 7PM…
Drew and Chef Pilar Valdes kick off Drew’s Cookbook Club with a few amazing VFF’s who have a love of…
Italian Cookbook of Famous Recipes has the Most Popular Italian Recipes you’ll ever need, with “The Secrets Great Chefs” Use…
Italian Blank Cookbook – buy here: This blank cookbook is the perfect blank recipe book journal for you the perfect…