Dorayaki is a traditional Japanese treat: similar to American pancake, dorayaki is a sort of “sandwich” made with two fluffy…
Guanciale [gwaan•chaa•lei] At Dué we make our guanciale from scratch to make sure that it is up to the Dué…
Follow Italian Chef Carlo Pisicoli in his home kitchen as he prepares a fine, delicious cuisine. Drunken Chicken (with White…
Italian guy making Wonton Soup… “so what’s wrong with that?” 😂 If you enjoyed watching this video or know somebody…
Béchamel sauce, also known as white sauce, is the most versatile of all sauces. Bechamel’s paternity is disputed between the…
Panettone is the most traditional Italian Christmas recipe: a sweet bread loaf which comes in its traditional cupola shape flavoured…
Shortcrust pastry is a fundamental preparation of patisserie: here Iginio Massari – the most famous Italian pastry chef in the…
Fried pizza is the ultimate typical street food of the Italian city of Naples, plain or stuffed and deep fried.…
Lo chef Ciro Ferrara ci spiega come cucinare gli scialatielli ai frutti mare. A cura di Carmine Calabrese
Marinara pasta is a classic traditional dish, executed to perfection by Italian Michelin-starred Chef Chicco Cerea. A simple dish with…
Fish sandwich: 4 ultimate fish sandwich recipes – a great Italian chef shows you how. Are you a fan of…
Italian Michelin Star Chef, Pasquale Palamaro shares his rollercoaster journey to a Michelin Star and takes me on a tour…