Il roast beef, una delle ricette inglesi più conosciute, è un piatto ormai diffuso in tutte le culture gastronomiche del…
Saltimbocca Roman-Style, as the name suggests, is one of the classics of Roman cuisine. It’s the second best know dish…
The preparation of bread dough is a timeless recipe, a magical one that takes shape in your hands. With very…
Daisy and me into the italian woods. We have been along the Po river, the largest italian river. We have…
Sometimes it only takes a few moves to turn a simple ingredient into an impressive dish… and crunchy salmon proves…
Pesto is a cold sauce, a synonym and symbol of Genoa and the whole of Liguria. It’s one of the…
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Torta Caprese (chocolate cake) was invented by Carmine Di Fiore around 1920, who forgot to add flour to the mixture.…
Recco-style cheese focaccia is a true delicacy, loved by locals and tourists alike. We are sure you too will be…
Foil baked sea bream is a healthy and tasty main course with a delicate taste. Bring the whole sea bream…
Grandma’s custard pie: with its good and genuine taste, custard pie is always a must! A timeless classic, it is…
E27 Cooking Diaries: Fettuccine Alfredo Ciao Amici: It’s been a while since our last video, the Holidays put us behind…