Join John Viola of the Italian American Podcast in the Cucina Quarantena for quick take on Polpette di Pane… Bread…
Episode 5 details the emergence of the Italian-American community in NYC. After exploring the motivations for leaving Italy, this episode…
An Italian tradition, to celebrate the glory of Easter, and treat ourselves after the period of abstinence during Lent. Meat,…
Nothing says Italian American Easter like a Pastiera di Grano, the traditional Neapolitan wheat grain pie! We’ve got a simple…
Buona Pasqua! Today we are making Easter Bread! —————————————— Melt 1 and ½ Sticks of butter with 1 and ⅛…
Angie Rito and Scott Tacinelli from Don Angie in New York City show us how to make polenta gnocchi using…
Are you stocking up on quarantine rations? Looking for a nice Italian option in your pantry? Have YOU ever tried…
It’s St. Joseph’s Day Weekend in New Orleans, Louisiana, and Rossella Rago and John M. Viola, co-hosts of “The Italian…
Guest StarringMY FAMILY, Zia Giovana and Cugina Enza. 🇮🇹 🍇 🇮🇹 This episode is dedicated to Italy, Italia, the Motherland…
Andrà tutto bene! Sending a message of love and encouragement to all my fellow Italians in quarantine. I’m inspired by…
See how the the sweet-on-savory treat is crafted and get an idea of its yumminess (Video by Pamela Silvestri and…
![[Ep.4] BEING FAR FROM HOME ● Italians' Struggles in America](https://www.cfood.org/wp-content/uploads/2020/03/1583489763_maxresdefault-370x245.jpg "[Ep.4] BEING FAR FROM HOME ● Italians' Struggles in America")
But truly…the number one struggle for an Italian expat is the distance from home. From our family and friends, our…