Before Italian food became restaurant menus, takeout boxes, and chain favorites, it was cooked at home in tenement kitchens, coal-heated…
Things only Italian-Americans do at Christmas! | If you grew up in an Italian-American family like I did, Christmas isn’t…
🍷 Have you tried my wine yet? Visit https://franzesewine.com/ Full video: https://www.youtube.com/watch?v=n1s8gitNMmM Brought to you by: Michael Franzese Wines On…
Celebrated culinary innovators, Scott and Angie invite us into their world, where Italian American heritage meets modern creativity. Known for…
In this fascinating and informative virtual tour, Chef Amy, a proud fourth generation Calabrian-American, defines five distinct categories of Italian…
Learn how to make Eggplant Parmigiana. Discover the origins and history of one of the most popular dishes of the…