A classic Italian dish that I love making. The “caccia” in cacciatore means “hunt,” so I guess this is chicken…
The ultimate comfort food, meatloaf, polpettone in Italian, is always a crowd pleaser. This turkey version is lighter than most…
In the winter and fall, this soup really warms me up. This is an easy-to-make recipe, and it can be…
This is another hearty, healthy salad that’s perfect for a post-holiday winter weekend. I like to use tender, light-green escarole…
I love this salad during the cold months of winter. It’s a great variation on your usual salad recipe -…
Here I’m cooking one of my all-time favorites – Chicken Parmigiana Light – a version of the famous Chicken Parmigiana…
I had a great Christmas Eve visit with Hoda and Jenna on The Today Show this snowy morning here in…
Everyone loves Biscotti, they’re simple to make, delicious and will keep for a week or more – and are perfect…
This Mediterranean Seafood Stew is a one-pot celebration of flavors, inspired by the Italian-American tradition of the Feast of the…
The Feast of the Seven Fishes is an Italian-American tradition that involves serving at least seven different types of seafood…
Another favorite for our upcoming Christmas Eve seafood feast! Everyone loves Baked Clams and here is my favorite recipe -…
Baked Swordfish with Roasted Tomatoes and Mint-Parsley Potatoes. Join me in my kitchen as I show you the preparation for…