Rigatoni with Pork Rib Guazzetto – Its time to braise the pork ribs in tomato sauce, instead of traditional BBQ…
Risotto with Mushrooms – Slow cooking does take a little time, but it is so rewarding! Today Lidia shares some…
Lidia’s granddaughter Julia will join Lidia in this episode, and on the menu is Chocolate Anise Biscotti – a favorite…
Crispy Monkfish Meatballs – Chef de Cuisine Cody Hogan joins Lidia for this special episode, as they cook delicious Monkfish…
Leftover Meatball Panini – Here is what Lidia recommends, if you have meatballs left overs 😊 Get the ciabatta bread,…
Lamb Meatballs with Lemon Sauce – Meatballs are an all-time favorite, and Lidia creates some new versions to add to…
Chicken Parmigiana Light – In this episode, Lidia’s is cooking some of her all-time favorites – Chicken Parmigiana Light -…
Beef and Arugula Bruschetta – For an elegant starter, make this with thinly sliced cold beef tenderloin and your own…
Broccoli Rabe and Sausage seem like a match made in heaven. One of Lidia’s dishes that’s easy to make and…
Dessert Pizzette Recipe – While you have the dough, why not try a Dessert Pizza, topped with jams, Nutella, chocolate…
Caesar Salad with Baby Kale and Focaccia Croutons Recipe – Caesar salad was one of the most popular things on…
Individual Pizzette with Four Toppings Recipe – Lidia makes pizza the centerpiece for your next party. With a variety of…