Chef and Captain Mauro Stoppa prepares exquisite dishes for his passengers. His cruise takes people on board a culinary adventure…
A beloved restaurant in Staten Island with a staff that consists primarily of nonnas, abuelas and grandmothers is back after…
Lake Maggiore Italian: Lago Maggiore is a large lake located on the south side of the Alps. It is the…
In the first episode, Jamie kick-starts his Italian adventure in the awe-inspiring Aeolian Islands, tracking down undiscovered island recipes untouched…
On day 3 of your itinerary, you’ll spend the day sailing through the glittering Mediterranean Sea. ———- NOTICE: Prior to…
Michael tries the first red of this month’s selection with the Allumea Nero d’Avola blend from Sicily. Whilst Nero d’Avola…
Gillian tries the first wine in this month’s box with a really fresh and aromatic Zibbibo (Sicilian for Muscat of…
Graeme tastes the 5th wine in the Islands of Italy tasting box, a Cannonau (Grenache/ Garnacha) that comes from the…
Luc tries Sardinia’s most widely planted white grape variety with the Marco Zanatta Vermentino di Sardegna, a crisp and citrussy…
Graeme introduces our latest tasting box which takes us to the islands of Italy, inspired two holidays to Sardinia and…
