In Dining Intercollege – Eugene Charalambous, Culinary Arts student, Future Artisan and Chef June 15, 2021 How far can your passion for cooking take you? For Eugene Charalambous, it took him from Nicosia, Cyprus to Modena,…
In Dining Intercollege Culinary Arts Students Erasmus+ Testimonials – English June 15, 2021 Intercollege Culinary Arts Students Erasmus+ Testimonials – English How far can your passion for cooking take you? For Eugene Charalambous,…