I precooked the sausage for less time and adjusted the top temp for better color on top. Tiny spot by…
Home made mozzarella, fresh cooked Italian sausage, fresh cut pepperoni, string cheese crust.very proud of it by Panicpete23
Baked in my regular oven at 500 on a pizza stone. by fred_dela
Crunchy and soft. Came out absolutely delicious. Sausage was extra crispy but not burnt I swear. Will post the underside.…
Completely forgot to grab a picture, sorry this isn’t a pretty picture. This was a plain tomato pie with pepperoni…
Commercial brick oven pizza oven from Italy (gas). Dough is made from scratch, hand tossed. This one is sauce-less, I…
Just over 3 day cold fermentation over proofed a little. 65-35 bread to 00 flour, 70% Hydration by papadump
It was a circle at one point. Peel had other plans.🤷🏽♂️ Maybe I should’ve retired at day 100. 🤣 by…
soppressata, olives and hot pickled banana peppers. soo tasty by _cade__
I’m currently deciding between the Macte Voyager Twin and the Macte Voyager Twin Advanced. I live in Germany and I’m…
I've been trying to learn and making 1 to 2 pies a day. This is lunch today. Pepperoni, Minced Clams,…
just started doing pizza and these are my first bakes from my budget electric oven 🩵 Im still learning to…