A couple of bar pies from the weekend made in my $150 Gourmia electric pizza oven by _Physical-Mixture_
Birria taco pizza. Beef, onions, cheese. Dip in consommรฉ and topped with cilantro after the bake. by IndicationSea1410
Used Dave's Tavern Dough recipe and made three bar style pies (pepperoni, pepperoni and sausage, sausage – all with hot…
Nuvola Super with 5% Caputo whole wheat 70% hydration 15% inoculation 3% salt Cold proofed for 48 hours, room temp…
Looking for feedback and suggestions! I made my first pie ever today! Used Joshua Weissmanโs NY-style dough recipe. Baked on…