The recipe is from youtube, just search the 3 hour Neapolitan pizza ! As for the topping I just improvise…
Finally stopped lurking to share my latest pies by PoweredByPie_Steve
Whipped ricotta + crème fraîche, thyme, salt & pepper. Egg cracked in the center. It didn’t come out exactly as…
Pepperoni and a tomato and garlic pie. Absolutely delicious thanks to the cornmeal on the bottom giving that extra depth…
My best pizza yet. I lowered the hydration, which made the dough easier to manage when stretching. But the biggest…
Delicious pizza while travelling in Agrigento by OddComputer336
300 Gm Dough Ball (Used 00 flour), cold fermented for 48 hours Canned Tomato with crushed basil, pinch of salt…
My NYC style cheese. Nice light before slicing. Cooked at 250c for 8.5 minutes. 3 day cold fermentation. by whywhywhyguy
Pizza napolitana by Jordan19900
Baked in a Gourmia pizza oven, 525F top, 675F bottom for about 7 minutes with 180 degree turn half way.…
68% hydration by rincenzio
Day 95 of making pizza every day. by IndicationSea1410