Day 119 of making pizza every day. by IndicationSea1410

Pre bake: crushed tomatoes, fresh garlic, oregano, crushed red pepper, heirloom tomatoes, Datterini tomatoes Post-bake: EVOO, flaky sea salt, oregano,…

🍕❤️ by betorox

Pic of the first pizza I made with the Grande cheese I posted earlier. by Actual-Table

I work an office job full time and sell Detroit-Style Pizza out of a Sprinter Van as a side gig.…

Sausage & Green pepper by betorox

Simply Irresistible Pizza by DifferenceComplete55

I'm exicected with my improvements, I think this is my tenth pizza. Let's keep it up!} The edge was so…

Sometimes hard work isn’t enough. by Byrdetheus

75% Hydration, Detroit Style Cheese, Ooni Volt 2 by JazzHatter357

70% Sourdough by Annerrrrr

Day 118 of making pizza every day. by IndicationSea1410