The Classic Northern Italian ‘peasant’ dish is Polenta- and we make it Milanese style tonight with chopped Baby Bella mushrooms…
It’s like we time traveled back to Grandma’s kitchen with this classic eggplant parm- simple & delicious 😃 Paired with…
the classic spaghetti & meatballs made in a single pan topped with grated Parm cheese and parsley is easy to…
We make an authentic spaghetti carbonara tonight- the guanciale shipped in from Rome- the pasta organic & fresh- the pecorino…
tonight we have a full house and revisit our quick and easy Chicken Francese recipe with a healthy side of…
Another authentic Chef Pasquale seafood delight- Baked Clams Oreganata- a classic Italian antipasto that puts a smile on everyone’s face…
So proud to announce the completion of our iloveitalian cookbook with wine pairings! It’s in publication now and expect delivery…