Lo Chef Pizzaiolo Vincenzo Spezzano con i tre figli. Con orgoglio Vi presenta Spezz’A Pizza : pizza, pizza al taglio,…
Lo Chef Pizzaiolo Vincenzo Spezzano con i tre figli. Con orgoglio Vi presenta Spezz’A Pizza : pizza, pizza al taglio,…
Italian Culinary Institute for Foreigners – Costigliole d’Asti, Italy
The recipe for seafood salad: an Italian tasty and appetizing specialty! Find more about our courses and recipes on: www.icif.com
Discover the ICIF school for a unique Italian food and wine experience in the ancient Castle of Costigliole d’Asti!
9 Weeks of theoretical and practical lessons with board and lodging included and the opportunity of a practical training period…
1 Or 2 weeks oftheoretical and practical lessons with board and lodging included to become a professional of Italian food…
4 Weeks of theoretical and practical lessons with board and lodging included and the opportunity of a practical training period…
Theoretical and practical lessons inclusive of room and board and the opportunity of a practical training period at the best…
Lesson on aromatic herbs at the Italian Culinary Institute for Foreigners in Costigliole d’Asti, together with the chef instructor Massimiliano…