Fabio Parasecoli presents “Food” (2019, MIT Press) The author in conversation with Meryl Rosofsky (NYU) A consumer’s guide to the…
Gruppo Italiano’s original seminar series entitled Italian Table Talks – Food and Restaurants for Tomorrow deals with the Italian restaurant…
Gruppo Italiano’s original seminar series entitled Italian Table Talks – Food and Restaurants for Tomorrow deals with the Italian restaurant…
Gruppo Italiano presents its new, original seminar series entitled, “Italian Table Talks” dealing with the Italian restaurant and hospitality industry,…
As part of the first Week of Italian Cuisine in the World, Casa Artusi and the Emilia-Romagna Region organized an…
WIth Maurizio Forte, Trade Commissioner & Executive Director for the US of the Italian Trade Commission. The 5th edition of…
NYC Summer Fancy Food Writer and ‘pleasure activist’ Fred Plotkin will tour the Italian Pavilion in search of the answer…
A New York celebration of Italy’s National Day, honored by various Italian institutions with day long events (1:13). Then a…
John F. Mariani presents his new book: ‘HOW ITALIAN FOOD CONQUERED THE WORLD’ Casa Italiana Zerilli Marimò 24 West 12th…